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PLAY DOUGH AND CLAY
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| Making things from play dough is easier for little children than drawing. They start making things out of sand the first time they play in a sand box. Playing with play dough (clay) is really helpful in developing kids motor skills and their understanding of shapes and volumes. |
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| 2-3 year olds |
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Show your kid some simple movements for making a ball or a "snake" or a button. |
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1. Make a house for a little piglet (or any other small toy that you have). Show kids how to make "logs" from the dough and make them into walls. After the house is finished, put a small toy inside.
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2. Make a caterpillar. Show a child how to make a ball from a piece of play-dough. Let him make a few balls and then put them together. For eyes you can use pepper corns or little pieces of dark dough.
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3. Make a snowman using three balls of different sizes.
4. Make " food" for a favorite toy. Give your child some plastic or disposable plates to "serve" the dinner on. Remind him that it's toy food that people can't eat.
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| 3-4 year olds |
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1. For Easter. Carrots for the bunny.
Ask a child what bunnies like to eat. Make some carrots from play-dough.
2.Lets make a donut.
Show a child how to make a donut shape. Make some donuts for a favorite toy.
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3. For St. Patrick Day. Pot of Gold.
From a ball of a play-dough a child can make a pot by pushing into a ball with his big fingers and forming walls of the pot. Fill the pot with some yellow play dough gold. |
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4. Play-dough necklace.
Let a child make a lot of play dough balls. Put them on a thin shoe lace.
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5. For Easter. Yellow Chicken.
Let a child make 2 yellow play-dough balls (one smaller than the other). Put them together. Make a beak from a small piece of red play-dough and use pepper corns for the eyes. |
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| 6. For Easter. Play dough Bunny. |
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Homemade play dough
Its 3 times cheaper than a store bought and not that difficult to make. Very useful for big kids gatherings. The quality is great and it stores perfectly.
In a large saucepan combine:
3 cups flour
1 1/2 cups salt
3 cups water
2 tblsp canola oil
1 tblsp cream of tartar
(To color your dough dissolve a few drops of food color in water).
Mix well and then cook over medium to low heat until the dough comes away from the walls of the pan and forms a ball. Cool and then knead few times.
Store in a tightly closed container.
When it dries it becomes hard like a clay.
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